It's that time of the year again!  People are starting to think about the holidays, the weather is turning colder, and the leaves are dropping their leaves.  The holidays are right around the corner and you want to make sure you have plenty of warm Alpine Spice on hand.   Here at the winery, we are busy bottling Alpine Spice weekly.  The bottles fly off the shelves in our warehouse and before we know it, it's time to make some more.     That being said, people often ask how they should heat the Alpine Spice once they get home.  We recommend..

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